Here’s the original recipe to decide for yourself. Let’s say the Aviation has wings but requires a few more flight hours before it’s ready to take off in the United States. Long story short, the Aviation is a cocktail that modern Americans are still unsure about because of its floral-forward notes. Add gin, Maraschino Liqueur, Creme de Violette, and lemon juice to the cocktail shaker. To make the Aviation Cocktail: Fill a cocktail shaker with ice. The hardest part is locating a bottle Creme de Violette, though with the craft cocktail explosion this is getting easier and easier. Since its comeback, some American distillers are producing their own version, such as The Bitter Truth’s Crème de Violette. The Aviation Cocktail is a simple 4 ingredient cocktail. In 2009, after 40 years of being unavailable on the market, it was resurrected when Haus Alpenz began importing an Austrian violet liqueur. Why? Because crème de violette disappeared stateside. Even though it is a quick and easy drink. This classic craft cocktail hints at a delightful floral touch with a balance of both sweet and sour. However, until a few decades ago, the Aviation cocktail was basically grounded. An Aviation Cocktail Recipe from the 1900’s pre-prohibition era that merges gin, Creme de Violette Liqueur, fresh lemon juice, and Maraschino Liqueur to create a drink displaying a gorgeous purple hue. But when you add the crème de violette, the drink name suddenly becomes obvious, because the drink takes on a sky blue color. Whatever the reason for the recipe discrepancy, Craddock’s version is what most bartenders today know as the Aviation, but without any clue of the reason behind its moniker. Perhaps Craddock was in a hurry and copied Ensslin’s recipe down wrong, or perhaps he thought it just tasted better without it. This is, to our minds, one of the most perfect cocktails ever invented: delicate, balanced, mysterious, and beautiful. In 1930, the recipe appeared in print again in Harry Craddock’s The Savoy Cocktail Book, but without the crème de violette. The Aviation first made its print debut in 1917, in the last cocktail recipe book published before Prohibition: Recipes for Mixed Drinks, by Hugo Ensslin, a German-born bartender, who created the drink while working at the Hotel Wallick in New York City. A lot is going on but done right it’s an interesting and refreshing drink. Neither the gin nor the juice is the star of this drink the maraschino liqueur sits front and center, while the crème de violette adds depth and color. You’ve got the juniper from the gin, sour from the citrus of the lemon juice, syrupy fruit from the maraschino liqueur, and fragrant perfume from the crème de violette. You either love the Aviation or abhor it.įor starters, the Aviation is an in-your-face Gin Sour with a seemingly hot mess of flavors. By the time youve read this, she has probably started another site. Those last two ingredients are what makes this drink a wildcard in the pre-Prohibition cocktail hall of fame. Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor: Grey is the New Black. The Aviation is like the unicorn of cocktails: mythical, wildly colorful, and hard to find.Ī lavender, blue-hued drink served up, the Aviation includes gin, lemon juice, maraschino liqueur, and crème de violette (a liqueur made from violet flowers).
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